Brown flax seeds provide one of the highest levels of plant Omega 3 fatty acids, as well protein, fibre and antioxidants which are essential for good health. Additionally, flaxseed contributes to the texture of foods and imparts a nutty flavour when added to recipes.
These combinations of nutrients have been found to provide health benefits surrounding cardiovascular health and digestive health, as well as all round antioxidant and anti-inflammatory benefits.
How to Use:
Add 1-2 tbsp of whole flaxseed to whole grain porridges and sprinkled on salads and on rolls, muffins, bagels, and breads prior to baking to give a pleasing appearance and added crunch. Whole flaxseed can also be folded into bread doughs before baking. Flaxseeds are best consumed ground as our bodies cannot access the nutrients if they are eaten whole and they will pass through undigested.
The RAWGANIQ™ Difference
Raw and certified organic, our flax seeds are grown in a centuries long pure environment, free of pesticides and herbicides. The Inner Mongolian plateaus have long been known for Organic agricultural traditions.
- Certified organic to EU standards
- We directly import through our own cleaning facility, from contract farmers, hence we can guarantee best quality and best price
- Packed and processed in FDA-approved facility
- Vacuum packed for freshness
- Lab analysis to ensure your safety